The Monorail lets customers make their order using a touchscreen at their table and receive their food as soon as it’s ready. Customers will love seeing their sushi smoothly travel and come to a stop at their table in the same presentable condition it left the kitchen in. Having an exclusive lane to deliver fresh sushi will reduce the time customers spend waiting for food and making each moment memorable for your customer.
Below you will find some examples of the layouts that customers can install in their restaurants.
Monorails can be utilized for smaller restaurants as well! In this layout, 30 customers can be efficiently serviced using two Monorails. Not only will using a Monorail give your restaurant a more modern look, but also allow you to use the space available in your restaurant more efficiently by facilitating the workflow from ordering to food service.
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Larger restaurants are able to accommodate more customers with Monorails to service everyone efficiently. In this layout, over 100+ customers seated in 5 columns can be efficiently serviced using Monorails with two levels, for a total of 10 express trains. Transport of food becomes easy without crowding the floor and sushi being delivered on trains can also whet the appetite of customers they pass, enticing them to order more food.
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The Monorails can have up to two levels in order to service more customers and be within their reach. Using Monorails to transport food orders also helps remove the stress of bussing tables from your waiters and waitresses, allowing them to spend more time making sure your customers are enjoying their food and providing quality service.
Different models and coloured trays to deliver your sushi on are available for the Monorail to bring your restaurant’s atmosphere and image to life. You can have express trains, race cars, or even sleek looking platforms come to a stop in front of your customers as they delightedly receive their order. Deliver your freshly made sushi with a personal touch that your customers will enjoy.
Fast, reliable, and efficient. The soooshi food delivery system is a new and innovative way to operating a restaurant that helps workers provide better service and keeps customers coming back. Streamline your restaurant’s workflow and serve more customers using an express delivery line!
Streamlines the food ordering and delivery process so customers spend less time waiting for food.
Sends food directly to the customer’s table while it’s still fresh and hot.
Capable of carrying up to 4kg safely and reliably without spilling a drop.
A beautiful exterior makes your restaurant look modern and takes it to the next stage in the industry.
A new style of restaurant interaction for everyone to enjoy and have fun.
Relieves your workers the stress of bussing tables allowing them to focus on providing quality service.
Helps you save time and money on labour by training and retaining skilled workers.
Cuts down on the chance of accidents occurring on the restaurant floor.
Food goes from the kitchen to the customer quickly without having to wait for the busser.
Helps prevent accidents and unhappy customers as food will always arrive on time.
Reduces the amount of time spent delivering and ordering food, allowing your workers to polish up the skills that matter.
Creates a fun and unique experience for all ages to enjoy.